For nearly 50 years, Oberholtzer's Sorghum has been crafting rich, golden sorghum syrup using a time-tested steam-cooking process and freshly pressed sorghum cane. Carefully monitored from start to finish, every batch develops the smooth, mild flavor that generations have enjoyed on biscuits, pancakes, cornbread, and countless family recipes.
Since 1976, Oberholtzer's Sorghum has been dedicated to crafting rich, authentic sorghum syrup using traditional methods that have stood the test of time. Today, our custom steam-cooking process continues that tradition, producing the same smooth, authentic flavor generations have come to love.
Lavern Oberholtzer proudly carries on the family tradition alongside Conrad Guenther, whose own family's long history of successful sorghum production brings generations of experience and craftsmanship to every batch. Together, they continue the time-tested process that has produced exceptional sorghum for decades.
One of the best parts of visiting Oberholtzer's Sorghum is watching the entire process in person. From pressing freshly harvested cane to gently cooking the syrup in our steam-heated pans, you'll experience a tradition that's becoming harder to find. Bring the family, ask questions, and see firsthand how authentic sorghum syrup is made.
