Whether you have a question about our pure sorghum syrup, need help with an order, or are planning a visit during cooking season, we'd love to hear from you. Reach out by phone, send us a message, or stop by when we're cooking.
One of the best ways to experience Oberholtzer's Sorghum is to see it being made.
During cooking season, visitors are welcome to stop by and watch the process firsthand. You'll see freshly pressed sorghum carefully cooked in our custom steam-heated pans—a method developed by the Oberholtzer family to produce a lighter, smoother syrup while preserving the traditional craft. Check our We're Cooking Today! notice before heading our way.
